🔥 HOLIDAY EXOTIC COFFEE RECIPES Featuring ZoraHughes Premium Organic Coffee

☕️ 1. Tiramisu Renaissance Latte with Biscottie 🌿

A decadent tiramisu-inspired holiday latte.

Ingredients:

• 2 oz ZoraHughes espresso

• 6 oz steamed vanilla milk

• 1 tbsp tiramisu syrup

• 1 oz lightly whipped mascarpone foam

• Cocoa powder + raw sugar

• Biscotti

How to Make:

1. Brew ZoraHughes espresso.

2. Add tiramisu syrup + steamed vanilla milk.

3. Spoon on mascarpone foam.

4. Dust with cocoa + raw sugar.

5. Brûlée Moment: Torch the sugar until it melts into a caramel glaze.

✨ Rich, creamy, and holiday-perfect.

---

☕️ 2. Toasted Marshmallow Fire & Chocolate Latte 🌿

A cozy, playful drink with a flaming marshmallow moment.

Ingredients:

• 2 oz ZoraHughes espresso

• 6 oz steamed milk

• 1 tbsp toasted marshmallow syrup

• Chocolate drizzle

• Whipped cream (optional)

• Large marshmallow

How to Make:

1. Drizzle chocolate inside your mug.

2. Pour in espresso + steamed milk.

3. Add toasted marshmallow syrup.

4. Top with a marshmallow on a skewer.

5. Torched Marshmallow Moment: Lightly torch to flame + caramelize (1–2 sec).

🔥 The ultimate campfire-in-a-cup.

---

☕️ 3. Crème Brûlée Exotic Inferno Latte 🌿

A luxury dessert latte with a real brûlée caramel shell.

Ingredients:

• 2 oz ZoraHughes espresso

• 6 oz steamed vanilla cream or milk

• 1 tsp caramel syrup

• Soft whipped cream

• Raw sugar

How to Make:

1. Combine espresso, steamed vanilla cream, and caramel syrup.

2. Add whipped cream on top.

3. Sprinkle raw sugar.

4. Brûlée Moment: Torch until it forms a crisp caramel crust.

💥 Crack into the shell just like real crème brûlée.