The air is alive with the promise of new beginnings, the scent of blooming flowers, and a gentle warmth that whispers of longer, brighter days. Here at ZoraHughes Coffee, we're embracing the vibrant energy of spring with a curated selection of beans and delightful, non-alcoholic coffee creations designed to awaken your senses and invigorate your day.
After months of cozying up with rich, comforting roasts, it's time to welcome the lighter, brighter notes that perfectly complement the season. Our spring collection features single-origin beans with delicate floral aromas, hints of citrus, and a refreshing brightness that will make your morning brew feel like a breath of fresh air.
But why stop at just a perfectly brewed cup? Let's infuse your spring with some innovative and delicious non-alcoholic coffee drinks inspired by the season's bounty:
ZoraHughes Springtime Sips
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1. The Lilac Latte:
Imagine the delicate fragrance of lilacs captured in a creamy, dreamy latte. This signature ZoraHughes creation combines our expertly pulled espresso with a subtle, house-made lilac syrup and velvety steamed milk (dairy or your favorite alternative). It's a floral fantasy in a cup, perfect for a leisurely spring morning.
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ZoraHughes Touch: We use a gentle lilac infusion to create a syrup that's aromatic without being overpowering, allowing the quality of our espresso to shine through. Garnish with a sprinkle of edible dried lilac for an extra touch of elegance.
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What you'll need:
- Double shot of chilled espresso or strongly brewed cold brew
- 1 oz Lavender syrup (easily found online or at specialty coffee shops)
- 4-6 oz Milk of your choice (oat or almond work beautifully)
- Ice cubes
- Optional: Dried lavender sprigs for garnish
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How to make it: Fill your glass with ice. Pour in the lavender syrup, followed by the chilled coffee and milk. Stir gently. Garnish with a sprinkle of dried lavender for an extra touch of spring.
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2. Strawberry Blossom Cold Brew:
Juicy, sun-ripened strawberries are a hallmark of spring, and we've paired their sweetness with the smooth, low-acid profile of our slow-steeped cold brew. This refreshing concoction features muddled fresh strawberries, a hint of natural sweetener, and a splash of creamy oat milk for a vibrant and invigorating treat.
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ZoraHughes Touch: We source local, seasonal strawberries whenever possible, ensuring the freshest and most authentic flavor. A delicate strawberry foam on top adds a touch of indulgence.
uicy strawberries are a quintessential spring treat, and they pair surprisingly well with the rich smoothness of cold brew.
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What you'll need:
- Cold brew concentrate
- 2-3 fresh strawberries, hulled and sliced
- 1 tbsp Simple syrup (adjust to your sweetness preference)
- 2-3 tbsp Heavy cream or dairy-free alternative
- Ice cubes
- Optional: A fresh strawberry slice for garnish
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How to make it: Muddle the sliced strawberries with the simple syrup in the bottom of your glass. Fill the glass with ice and pour in the cold brew. In a separate small bowl, lightly whisk the heavy cream until slightly thickened. Gently pour the sweet cream over the cold brew. Garnish with a fresh strawberry slice.
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3. Citrus Sunrise Refresher:
Wake up your taste buds with this zesty and energizing iced coffee. We combine our bright, citrus-toned espresso with freshly squeezed orange and a hint of lime, topped with sparkling water for a bubbly and revitalizing drink. It's sunshine in a glass, perfect for those warmer spring afternoons.
- ZoraHughes Touch: We balance the sweetness and acidity perfectly, allowing the natural flavors of the citrus to complement the coffee's inherent notes. A garnish of an orange wheel and a sprig of mint adds a refreshing aroma.
More Ways to Embrace Spring with ZoraHughes:
- Explore our Spring Blend: Our limited-edition spring blend features beans carefully selected for their bright acidity and floral undertones, perfect for pour-overs, drip machines, or your favorite brewing method.
- Iced Coffee Perfection: As the weather warms, our expertly brewed iced coffee becomes the ultimate refreshment. Try it black to appreciate the nuanced flavors or with a splash of your favorite milk.
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Bring Spring Home: Pick up a bag of our spring blend beans and experiment with your own spring-inspired coffee creations at home! Share your concoctions with us using #ZoraHughesSpring.
Bright and zesty, this coffee drink is like sunshine in a cup. The combination of citrus and coffee is invigorating and perfect for a warm spring day.
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What you'll need:
- Double shot of chilled espresso or strongly brewed iced coffee
- 0.5 oz Orange syrup or freshly squeezed orange juice (strain if using fresh)
- 0.25 oz Lemon syrup or freshly squeezed lemon juice (strain if using fresh)
- 4-6 oz Sparkling water or club soda
- Ice cubes
- Optional: An orange or lemon slice for garnish
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How to make it: Fill your glass with ice. Pour in the orange and lemon syrups (or juices), followed by the chilled coffee. Top with sparkling water or club soda. Stir gently and garnish with a citrus slice.
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At ZoraHughes Coffee, we believe that every season deserves its own special brew. This spring, let us be your guide to a world of fresh, vibrant coffee experiences. Stop by our café or visit our online store to discover the taste of spring in every cup.
Bloom into Spring with ZoraHughes Coffee – 'Sip the Legacy'