Sip and Savor: ZoraHughes' Winter Drink Guide

Sip and Savor: ZoraHughes' Winter Drink Guide

Langston's Iced Dirty Chai Latte with Maple Cold Foam

This drink, with its blend of spices and sweetness, is reminiscent of the complex and soulful poetry of Langston Hughes.

Receipt:

  • Ingredients:
    • 2 oz chai tea concentrate
    • 1 oz espresso
    • 1 cup milk
    • Maple cold foam
    • Cinnamon (optional)
  • Instructions:
    1. Fill a 16 oz cup with ice.
    2. Add chai tea concentrate and espresso.
    3. Top with milk and maple cold foam.
    4. Sprinkle with cinnamon (optional).

The Josephine Baker: Hazelnut Cappuccino

This drink, with its rich hazelnut flavor and frothy texture, is as captivating and elegant as the legendary Josephine Baker.

Receipt:

  • Ingredients:
    • 2 oz espresso
    • 1 oz hazelnut syrup
    • 4 oz steamed milk
    • Cocoa powder (optional)
  • Instructions:
    1. Brew espresso into a 8 oz cup.
    2. Add hazelnut syrup.
    3. Top with steamed milk.
    4. Sprinkle with cocoa powder (optional).

The Duke Ellington: Gingerbread Latte

This drink, with its warm gingerbread spices and smooth latte finish, is as sophisticated and timeless as the music of Duke Ellington.

Receipt:

  • Ingredients:
    • 2 oz espresso
    • 2 oz gingerbread syrup
    • 1 cup steamed milk
    • Whipped cream (optional)
    • Ground ginger (optional)
  • Instructions:
    1. Brew espresso into a 12 oz cup.
    2. Add gingerbread syrup.
    3. Top with steamed milk and whipped cream (optional).
    4. Sprinkle with ground ginger (optional).

 

The Billie Holiday Eggnog Lattee

This drink, with its creamy eggnog base and festive flavors, is as soulful and unforgettable as the voice of Billie Holiday.

Receipt:

  • Ingredients:
    • 2 oz espresso
    • 4 oz eggnog
    • 2 oz steamed milk
    • Nutmeg (optional)
  • Instructions:
    1. Brew espresso into a 12 oz cup.
    2. Add eggnog and steamed milk.
    3. Top with nutmeg (optional).

The Zoras Dirty Snowman

This drink, with its playful combination of coffee and white chocolate, is as vibrant and spirited as the writing of Zora Neale Hurston.

Receipt:

  • Ingredients:
    • 2 oz espresso
    • 2 oz white chocolate sauce
    • 1 cup milk
    • Whipped cream (optional)
    • White chocolate shavings (optional)
  • Instructions:
    1. Fill a 16 oz cup with ice.
    2. Add espresso and white chocolate sauce.
    3. Top with milk and whipped cream (optional).
    4. Sprinkle with white chocolate shavings (optional).

Tiramisu Latte

The Paul Robeson: Tiramisu Latte

This drink, with its decadent layers of coffee, cocoa, and mascarpone cheese, is as powerful and inspiring as the voice of Paul Robeson.

Receipt:

  • Ingredients:
    • 2 oz espresso
    • 1 oz ladyfingers syrup
    • 1 oz mascarpone cheese
    • 1 cup steamed milk
    • Cocoa powder (optional)
  • Instructions:
    1. Brew espresso into a 12 oz cup.
    2. Add ladyfingers syrup and mascarpone cheese.
    3. Top with steamed milk and cocoa powder (optional).

 

 

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