Spooky Fall Flavors

Pumpkin Spice Potion 

• 1 cup strong hot coffee (or 2 shots espresso)
• 1 cup milk (dairy or non-dairy)
• 2 tablespoons pumpkin puree
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon pumpkin pie spice
• Pinch of sea salt
• 1 ounce whiskey (optional)

Instructions:

1. Combine milk, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, and salt in a saucepan over medium heat.
2. Heat until hot, but do not boil.
3. Remove from heat and whisk in coffee (or espresso) and whiskey (if using).
4. Pour into a mug and enjoy!

Renaissance Espresso Martini 

• 2 ounces Premium Rum or Spirit of Choice
• 2 ounces coffee liqueur (like Kahlúa)
• 2 ounces ZoraHughes espresso, freshly brewed
• 1 ounce of Baileys or 1/2 ounce simple syrup (not both)
• 3 Coffee beans, for garnish - each bean stands for Health, Wealth, & Happiness :)

Instructions:

1. Fill a cocktail shaker with Large Ice Cubes...
2. Add Rum, coffee liqueur, espresso, and simple syrup.
3. Shake well we mean at least 15 seconds, until thoroughly chilled.
4. Strain into a chilled martini glass.
5. Garnish with three coffee beans.

 

Caramel Cauldron 

• 1 cup strong hot ZoraHughes Coffee
• 1 cup milk (dairy or non-dairy)
• 2 tablespoons caramel sauce
• 2 tablespoons chocolate syrup
• Whipped cream, for topping
• Caramel drizzle, for topping
• Vanilla Vodka or Spirit of your Choice to Jazz it Up (Optional)

Instructions:

1. Combine coffee, milk, caramel sauce, and chocolate syrup in a mug.
2. Add Vanilla Vodka or Spirit of Choice (Optional)
3. Stir until well combined.
4. Top with whipped cream and a caramel drizzle.

Pro Tip: For an extra spooky touch, rim the glasses with black sugar or sprinkles before making the drinks!